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AGRICULTURE IN THE SOUTHWEST REGION
IN COMPARISON TO WASHINGTON STATE
(Clark, Cowlitz, Gray’s Harbor, Lewis, Pacific, Skamania, Wahkiakum Counties)
In Percent of Respondents unless otherwise noted


Marketing Methods Used in 2001
(percentage using each strategy)

   

Southwest Region

State-Wide

-

Wholesale Buyers, Brokers

35.35

 

47.40

 

-

Grocery Stores

5.10

 

6.40

 

-

Growers’ Cooperatives

10.31

 

25.73

 

-

Farmers’ Markets

12.24

 

8.28

 

-

Direct Sales (Catalogs/Internet)

12.63

 

8.54

 

-

Community Supported Agriculture

4.12

 

1.79

 

-

Roadside Stands/Farm Stores

11.34

 

12.19

 

-

U-Pick Sales

11.34

 

6.83

 

-

Food Cooperative

4.17

 

2.31

 

-

Production/Marketing Contract

7.22

 

14.36

 

-

Institutional (schools, etc.)

2.08

 

1.88

 

-

Restaurants

4.12

 

3.32

 

-

Retained Ownership

1.04

 

6.60

 

-

Other

45.00

 

29.31

 

Farm Products Grown/Produced in 2001
(percentage growing each commodity)

   

Southwest Region

State-Wide

-

Fresh Vegetables

 9.90

 

10.05

 

-

Fresh Fruits

16.83

 

28.16

 

-

Fruits/Vegetables for Processing

5.94

 

10.53

 

-

Grains

1.98

 

17.15

 

-

Hay

37.00

 

28.60

 

-

Ornamentals (Flowers, Bulbs, etc.)

14.85

 

7.31

 

-

Eggs and/or Poultry

4.95

 

4.51

 

-

Dairy Products (milk, cheese)

3.96

 

2.98

 

-

Cattle and/or Cows

47.47

 

34.92

 

-

Hogs

2.00

 

3.15

 

-

Sheep

5.00

 

3.32

 

-

Goats

1.00

 

2.21

 

-

Value-Added Products (jams, etc.)

4.00

 

2.05

 

-

Other

21.21

 

16.62

 


Strategies to be Attempted in 2002-2004
(percentage choosing each strategy)

   

Southwest Region

State-Wide

-

More Direct Marketing to Consumers

27.18

 

25.13

 

-

Diversify Products Grown on Farm

14.56

 

23.85

 

-

Explore Greenhouse Production

12.62

 

6.39

 

-

Add On-Farm Packing/Processing

0.00

 

4.86

 

-

Join Producers’ Cooperative

0.97

 

5.45

 

-

Market Directly to Stores/Restaurants

6.80

 

7.16

 

-

Use Product Labeling (e.g. “green”)

3.88

 

5.88

 

-

Other Strategy

23.30

 

17.21

 

-

NO RESPONSE

58.25

 

60.14

 

Farming Practices Used in 2001
(percentage using each practice)

   

Southwest Region

State-Wide

-

Crop Rotation

12.77

 

32.06

 

-

Vegetative Buffer Strips

36.17

 

18.28

 

-

Reduced Tillage

17.20

 

21.50

 

-

Direct Seeding/No-till

7.53

 

13.79

 

-

Intercropping /Companion Planting

6.45

 

7.19

 

-

Cover Crops

11.96

 

23.02

 

-

On-Farm Composting

29.03

 

21.45

 

-

Apply Compost/Organic Materials

39.36

 

27.27

 

-

Fertilize at Agronomic Rates

40.22

 

49.82

 

-

Mulch Using Organic Materials

23.33

 

18.51

 

-

Use Manure as Fertilizer

59.14

 

42.40

 

-

Water/Soil Moisture Monitoring

12.22

 

32.47

 

-

Soil Conservation/Erosion Control

39.13

 

43.32

 

-

Soil Nutrient Testing

20.65

 

45.83

 
-

Release of Beneficial Predators

5.49

 

9.52

 
-

Pheromones

2.27

 

15.18

 
-

Monitoring Pest Populations

31.52

 

42.37

 
-

Intensive Rotational Grazing

26.09

 

22.16

 
-

Tillage for Weed Control

23.08

 

37.81

 
-

Precision Agriculture with GPS

4.60

 

6.89

 


Attitudes Toward Marketing and Farm Policy
(percentage of Those Who Neither Agree nor Disagree are not given)

   

Southwest Region

 

State-Wide

   

Agree

Disagree

 

Agree

Disagree

-

Labeling products as “Grown in WA” would benefit producers

69.56

 

7.60

 

77.22

 

5.63

 

-

Biggest threat to my farm’s viability is falling prices

56.99

 

19.36

 

73.86

 

12.68

 

-

Free Trade Agreements will help my farm be profitable

13.19

 

47.25

 

21.91

 

45.50

 

-

Government-supported agriculture programs should be targeted to small/medium farms

62.36

 

18.28

 

68.23

 

14.39

 

-

“Buy Local” campaign could increase consumption of local products

55.92

 

18.28

 

57.22

 

13.82

 

-

Maintaining family farms is important to County’s future

83.87

 

5.38

 

86.60

 

4.82

 

-

Need is greater than ever for Public Ag. Research and Extension

49.47

 

13.98

 

63.79

 

11.45

 

-

Private Agribusiness can replace most University Research and Extension

11.83

 

48.39

 

13.03

 

56.38

 

-

In-County consumers should have more local foods made available

58.07

 

5.38

 

57.08

 

6.32

 

-

Direct Marketing is effective for keeping farms viable in my county

65.59

 

4.31

 

60.96

 

11.09

 

-

Significant demand exists for organic ag. products in Washington

54.35

 

11.96

 

39.43

 

23.18

 

-

Extension programs benefited my farm business

46.24

 

20.43

 

59.05

 

14.21

 

Level of Involvement in Farm Related Organizations from 1999-2001
(percentage of Those Who Are Not Involved are not given)

   

Southwest Region

 

State-Wide

   

Somewhat

Very

 

Somewhat

Very

-

Farm Bureau

17.39

 

3.26

 

21.53

 

3.63

 

-

Commodity Commission

0.00

 

1.15

 

8.86

 

3.41

 

-

Grange

13.48

 

4.49

 

13.53

 

2.93

 

-

Growers’ Association

11.83

 

10.75

 

24.67

 

12.43

 

-

Growers’ Cooperative

6.74

 

5.62

 

18.95

 

11.62

 

-

Farmers’ Market Association

2.33

 

4.65

 

6.80

 

3.59

 

-

Other Farm Organizations

3.33

 

1.11

 

2.94

 

3.60

 


Attitudes Toward Farming and Environmental Issues
(percentage of Those Who Neither Agree nor Disagree are not given)

   

Southwest Region

 

State-Wide

   

Agree

Disagree

 

Agree

Disagree

-

Environmental Regulations have negative impact on farming practices

71.00

 

11.00

 

74.26

 

12.52

 

-

Farmers’ Contributions to land stewardship are appreciated by public

26.53

 

46.94

 

28.60

 

53.51

 

-

Environmental Risks of GMOs are not well understood

72.16

 

8.25

 

69.18

 

8.04

 

-

Farmers should be paid for participation in wildlife programs

79.79

 

5.05

 

73.78

 

9.35

 

-

Local Gov’t should restrict non-ag. development in key ag. areas

64.64

 

12.12

 

65.82

 

19.02

 

-

Land should be farmed to protect long-term productive capacity

60.60

 

9.09

 

59.31

 

19.16

 

-

Consumer Concerns about GMOs outweigh overall benefits of their use

37.37

 

25.25

 

27.66

 

35.64

 

-

If a GMO were available in one of my commodities, I would try it

37.50

 

26.04

 

41.75

 

25.69

 

-

To protect against urban sprawl, ag. land restrictions will be needed

37.37

 

43.43

 

43.57

 

43.22

 

-

Farmers should be compensated if restricted from selling ag. land

79.00

 

7.00

 

81.03

 

9.97

 

Information Sources Accessed by Farmers During 2001
(percentage of Those Who Do Not Access a Particular Source are not given)

   

Southwest Region

 

State-Wide

   

Once or Twice

>Twice

 

Once or Twice

>Twice

-

Other Growers/Farm Managers

36.84

32.63

27.70

45.52

 

-

Private Consultants

7.70

6.60

15.62

17.74

 

-

Commodity/Grower Associations

15.22

8.70

26.06

17.79

 

-

WSU Co-operative Extension

25.54

12.77

36.25

18.97

 

-

Farm Supply Dealer/Ag. Business

42.10

21.05

30.77

46.65

 

-

Farm Newspapers/Magazines/etc.

24.21

37.89

30.18

45.65

 

-

State Department of Agriculture

14.13

1.09

24.66

8.64

 

-

Farm Bureau

11.95

4.35

15.52

7.66

 

-

Natural Resource Conservation Svc.

16.67

2.22

18.24

7.51

 

-

Banker/Financial Consultant

7.69

2.20

16.86

10.66

 

-

Legal Consultant

5.55

3.33

18.43

7.27

 

-

Television/Radio

8.80

4.40

14.58

10.69

 
-

Internet

16.67

14.44

16.93

25.26

 


Farmers’ Current Moderate and High Priority Information Needs
(percentage of Those Not Indicating This Need are not given)

   

Southwest Region

 

State-Wide

   

Moderate

High

 

Moderate

High

-

Soil Fertility Management

43.18

 

30.68

 

39.68

 

33.97

 

-

Farm Product Diversification

29.55

 

30.68

 

36.23

 

30.43

 

-

Non-Chemical Pest Management

32.58

 

29.21

 

32.98

 

26.96

 

-

Biotechnology, including GMOs

19.28

 

6.02

 

28.44

 

12.76

 

-

Marketing Approaches

25.84

 

28.09

 

32.41

 

42.14

 

-

Regulatory Changes

26.37

 

28.57

 

30.58

 

37.87

 

-

Helping New Farmers get Started

28.89

 

30.00

 

29.75

 

26.01

 

Size of Farm Operations in 2001
(in average number of acres)

   

Southwest Region

State-Wide

-

Acres Owned and Operated

76.47

 

287.06

 

-

Acres Rented and Operated

20.35

 

273.25

 

-

TOTAL ACRES OPERATED

97.43

 

561.41

 

 
 
 

-

Acres Certified as Organic

0.72

 

2.55

 

-

Acres in Transition to Organic

0.61

 

1.82

 

-

Acres Managed Organically but NOT Certified

21.45

 

19.49

 

Percentage of Farmers Who Use Following Types of Labor on Their Farms in 2001
(percentage utilizing each labor type)

   

Southwest Region

State-Wide

-

Non-Paid Family Members

75.61

 

61.08

 

-

Paid Family Members

33.33

 

40.88

 

-

Interns or Apprentices

0.00

 

2.25

 

-

Non-Family, Seasonal, Temporary

43.68

 

59.05

 

-

Non-Family, Year-Round, Permanent

13.64

 

28.11

 

Percentage of Farmers With Selected Background Characteristics
(percentage with each characteristic)

   

Southwest Region

State-Wide

-

Parents farmed during own childhood

69.00

 

71.59

 

-

Worked full-time, non-farm job before farming

83.17

 

76.05

 

-

Currently operates parent’s farm

31.68

 

42.03

 


Self-Description of Size of Own Farm
(column totals 100 percent)

   

Southwest Region

State-Wide

-

Small

89.11

 

75.39

 

-

Medium

9.90

 

21.48

 

-

Large

0.99

 

3.13

 

Distribution of Farms by Total Farm Receipts in 2001
(column totals 100 percent)

   

Southwest Region

State-Wide

-

Less than $2,500

23.53

 

11.33

 

-

$2,500 to $24,999

49.02

 

35.40

 

-

$25,000 to $49,999

13.73

 

10.80

 
-

$50,000 to $99,999

5.88

 

9.65

 
-

$100,000 to $249,000

3.92

 

15.13

 
-

$250,000 to $499,999

1.96

 

8.23

 
-

$500,000 or more

1.96

 

9.47

 

 

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