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Frequency of Selected Food Consumption Behaviors |
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| How often do you… |
Once a Month |
2-3 Times |
About Once
a Week |
2-3 Times a
Week or More |
|
|
- |
Shop for Food at Retail Outlets |
1.74 |
11.74 |
37.83
|
48.69
|
|
- |
Serve Prepared Foods at Home |
38.43 |
22.27 |
28.82
|
10.48
|
|
- |
Eat out for Dinner or Main Meal |
31.42 |
33.19 |
26.99
|
8.40
|
| Frequency
of Selected Food Shopping Behaviors |
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| How often do you shop at… |
Once
a Month |
2-3
Times |
About
Once
a Week |
2-3
Times a
Week or More |
|
|
- |
Grocery Stores |
1.31 |
2.62 |
15.28 |
80.79 |
|
- |
Discount Stores |
10.92 |
44.98 |
26.64 |
17.47 |
|
- |
Convenience Stores |
45.41 |
32.75 |
9.61 |
12.22 |
- |
Food Cooperatives | 87.44 |
9.42 |
1.79 |
1.35 |
- |
Farmers' Markets | 55.65 |
27.83 |
6.52 |
10.00 |
- |
Roadside Stands | 53.04 |
36.52 |
6.96 |
3.48 |
- |
U-Pick Farms | 91.63 |
7.05 |
0.88 |
0.44 |
- |
Directly from Farmers | 64.19 |
24.02 |
6.99 |
4.81 |
- |
CSAs or Subscription Agriculture | 84.55 |
9.55 |
3.18 |
2.72 |
Reasons Given for "NEVER" Shopping
at a Farmers' Market (Percentage, if respondent answered "never" to item about Farmers' Market above) |
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| Why I do not shop at ... |
Food is |
Times are |
Parking is Inadequate |
No Such Outlet Nearby |
Other Reason |
|
|
- |
a Farmers' Market |
3.70 |
39.15 |
4.23 |
15.34 |
37.57 |
Familiarity
with "Consumer Supported Agriculture" (CSAs)
(Percentage, if respondent answered "never" to item about CSAs above) |
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| My awareness of ... |
Very |
Somewhat |
Not
Familiar |
Don't
Know |
Skipped/
Refused |
|
|
- |
CSAs is |
1.74 |
7.83 |
70.00
|
1.30
|
19.13
|
Knowledge
of Food Origin
(Percentage) |
|||||
| How often do you know if the food you buy was... |
Never |
Rarely |
Sometimes
|
Often
|
|
|
- |
Grown or produced locally |
7.02 |
21.49 |
34.65
|
36.84
|
|
Expressed
Preference for Food Shopping Behaviors |
|||
| Do you prefer to shop at ... | Percent Responding "Yes" | ||
|
- |
Grocery Stores |
97.83 |
|
|
- |
Discount Stores |
68.42 |
|
|
- |
Convenience Stores |
16.23 |
|
|
- |
Food Cooperatives |
13.89 |
|
|
- |
Farmers' Markets |
48.25 |
|
|
- |
Roadside Stands |
40.44 |
|
|
- |
U-Pick Farms |
11.16 |
|
|
- |
CSAs or Subscription Agriculture |
14.83 |
|
|
- |
Directly from Farmers |
37.44 |
|
|
- |
Somewhere Else |
15.49 |
|
|
Purchases
Made Directly from Farmers |
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| During last six months I have directly purchased ... | Percent Responding "Yes" | ||
|
- |
Fresh Fruits |
65.22 |
|
|
- |
Fresh Vegetables |
52.17 |
|
|
- |
Poultry |
4.78 |
|
|
- |
Beef |
7.39 |
|
|
- |
Pork |
5.65 |
|
|
- |
Lamb |
0.00 |
|
|
- |
Eggs |
13.91 |
|
|
- |
Dairy Products (e.g., Cheese/Yogurt) |
7.39 |
|
|
- |
Processed Foods (e.g., Jam/Salsa) |
23.91 |
|
|
- |
Other Foods |
15.65 |
|
|
Interest
in Buying [more] Directly from Farmers |
|||||||||
| How interested are you in buying ... |
Not |
Somewhat |
Very |
No |
|||||
|
- |
Fresh Fruits |
11.74 |
29.57 |
50.00 |
8.70 |
||||
|
- |
Fresh Vegetables |
15.22 |
29.57 |
46.96 |
8.26 |
||||
|
- |
Poultry |
61.88 |
20.18 |
9.42 |
8.52 |
||||
|
- |
Beef |
55.31 |
23.45 |
13.72 |
7.52 |
||||
|
- |
Pork |
63.72 |
20.80 |
7.96 |
7.52 |
||||
|
- |
Other Meats |
79.20 |
11.50 |
0.88 |
8.41 |
||||
|
- |
Eggs |
46.49 |
23.25 |
24.12 |
6.14 |
||||
|
- |
Dairy Products (e.g., Cheese/Yogurt) |
57.02 |
21.93 |
15.35 |
5.70 |
||||
|
- |
Processed Foods (e.g., Jam/Salsa) |
54.15 |
24.89 |
16.16 |
4.80 |
||||
|
Factors
Utilized by Shoppers When Shopping for Food |
|||||||||
| When shopping, how interested are you in ... |
Not |
Somewhat |
Very |
Don't |
|||||
|
- |
Nutritional Value |
2.17 |
17.83 |
80.00 |
NA |
||||
|
- |
Availability of Name Brands |
37.39 |
46.96 |
15.65 |
NA |
||||
|
- |
Year Round Availability |
12.33 |
44.05 |
43.61 |
NA |
||||
|
- |
Price |
8.30 |
37.12 |
54.59 |
NA |
||||
|
- |
Taste |
1.31 |
6.99 |
91.70 |
NA |
||||
|
- |
Appearance |
6.95 |
36.09 |
56.96 |
NA |
||||
|
- |
Variety |
4.35 |
42.17 |
53.48 |
NA |
||||
|
- |
Available Where Normally Shop |
4.35 |
24.78 |
70.87 |
NA |
||||
|
- |
Produced Locally |
12.28 |
45.61 |
42.11 |
NA |
||||
|
- |
Freshness |
1.30 |
5.22 |
93.48 |
NA |
||||
|
- |
Organically Grown |
50.88 |
37.72 |
11.40 |
NA |
||||
|
- |
Easy to Prepare |
18.78 |
44.10 |
37.12 |
NA |
||||
- |
Grown in Washignton State |
11.35 |
40.17 |
48.47 |
NA |
||||
- |
Grown in Environmentally Friendly Manner | 17.72
|
44.55
|
37.73
|
NA
|
||||
- |
Keeps Local Farmers in Business | 4.80
|
18.34
|
76.86
|
NA
|
||||
- |
Comes From Grass-Fed Livestock | 36.09
|
29.57
|
16.96
|
17.38
|
||||
- |
Comes From Humanely Treated Livestock | 14.78
|
22.61
|
53.91
|
8.70
|
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Willingness
to Pay for Local Foods
(Percentage) |
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| If they are available, how much extra are you willing to pay for ... |
Not Willing |
10% |
25%
More |
50%
More |
|
|
- |
Locally grown or produced foods |
19.11 |
52.89 |
25.33
|
2.67
|
Knowledge
of How Food is Produced
(Percentage) |
|||||
| How often do you buy foods that are ... |
Never |
Less
than |
Monthly
|
Weekly
|
|
|
- |
Organically grown |
41.41 |
30.40 |
17.62
|
10.57
|
|
Attitudes
Toward Farm Policy and the Environment |
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|
Strongly |
Agree |
Dont' Know/
Neither |
Disagree |
Strongly |
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|
- |
Labeling products as "Grown in WA" would benefit WA farmers |
|
|
3.06 |
|
|
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|
- |
Maintaining family farms is important to my county's future |
|
|
3.93 |
|
|
|||||
|
- |
Agr'l Free Trade Agreements are beneficial to consumer |
|
|
23.58 |
|
|
|||||
|
- |
The general public appreciates what farmers do for land stewardship |
|
|
17.54 |
|
|
|||||
|
- |
Farmers should be paid to participate in wildlife protection programs |
|
|
12.83 |
|
|
|||||
|
- |
Local Gov't should restrict non-agr'l development in ag. areas |
|
|
14.91 |
|
|
|||||
|
- |
Environmental risks of GMO products are not well understood |
|
|
10.48 |
|
|
|||||
- |
It is better to avoid eating foods that contain GMO products | 31.14 |
20.61 |
24.56 |
13.60 |
10.09 |
|||||
- |
Foods should have lables that identify if they have GMO ingredients | 68.72 |
15.42 |
8.37 |
3.52 |
3.96 |
|||||
- |
Foods should have labels that identify where they are grown | 68.12 |
24.02 |
3.49 |
3.49 |
0.87 |
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Food/Consumer
Cooperative Participation
(Percentage) |
||||
| Are you currently a member of ... |
Current |
Not
a Member, |
Not a Member,
Not Interested |
|
|
- |
a food or consumer cooperative |
4.82 |
32.46 |
62.72
|
|
Self-Provisioning
of Food |
||||
| Last year, someone in my household ... |
Percent Responding "Yes" |
|||
|
- |
Had a vegetable garden |
54.35 |
||
|
- |
Grew fruit |
43.91 |
||
|
|
Our interest, over the next five years in growing... |
Not |
Somewhat |
Very |
|
- |
More of our own food |
31.00 |
32.31 |
36.68 |
Characteristics
of Respondents
|
||
|
Percent Responding "Yes" |
||
|
- |
Whether children are in household |
40.00 |
| - | Whether respondent ever worked on a farm | 51.09 |
| - | Whether parents farmed during childhood | 46.29 |
|
Participation in Community Groups/Organizations |
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| Last year, I attended a meeting for or held membership in ... |
Once or Twice |
||
|
- |
Rotary, Lions or other Civic Organizations |
9.13 |
|
|
- |
School Related Organization (e.g., parent-teacher group) |
25.76 |
|
|
- |
Local Church |
55.22 |
|
|
- |
Local Sports Club |
25.22 |
|
|
- |
Local Government |
14.78 |
|
|
- |
Local Environmental Organization |
9.57 |
|
|
- |
State or National Political Organization |
7.39 |
|
|
- |
State or National Environmental Organization |
5.65 |
|
Respondent's
Gender
(Column Totals 100 Percent) |
||
- |
Male |
27.83 |
|
- |
Female |
72.17 |
Respondent's
Ethnic Background
(Column Totals 100 Percent) |
|||
-
|
Spanish, Hispanic, Latino, Chicano |
3.00 |
|
|
- |
Black, African American |
0.00 |
|
- |
American Indian | 3.86 |
|
- |
Asian | 0.86 |
|
- |
White, not Hispanic | 89.27 |
|
- |
Other | 3.00 |
|
| Highest
Level of Education Completed by Respondent
(Column Totals 100 Percent) |
|||
-
|
Less Than High School Degree |
2.18 |
|
|
- |
High School Degree |
24.02
|
|
-
|
Some College | 30.57
|
|
-
|
Vocational College | 8.30
|
|
-
|
College Degree | 19.65
|
|
-
|
Some Postgraduate Work | 3.49
|
|
- |
Postgraduate Degree | 11.79 |
|
Household
Income Before Taxes in 2001
(Column Totals 100 Percent) |
|||
-
|
Less Than $15,000 |
8.70 |
|
|
- |
$15,000 to $24,999 |
12.17
|
|
-
|
$25,000 tp $49,999 | 27.39
|
|
-
|
$50,000 to $99,999 | 30.87
|
|
-
|
$100,000 to $249,999 | 8.70
|
|
-
|
$250,000 or More | 0.87
|
|
-
|
Don't Know/Refusal | 11.30
|
|