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FOOD CONSUMPTION ATTITUDES AND BEHAVIORS IN CHELAN COUNTY:
A REPORT ON A CONSUMER SURVEY CONDUCTED IN 2002


Frequency of Selected Food Consumption Behaviors
(Percentage)

  How often do you…

Once a Month
or Less

2-3 Times
a Month

About Once
a Week
2-3 Times a
Week or More

-

Shop for Food at Retail Outlets

1.74

11.74

37.83
48.69

-

Serve Prepared Foods at Home

38.43

22.27

28.82
10.48

-

Eat out for Dinner or Main Meal

31.42

33.19

26.99
8.40

Frequency of Selected Food Shopping Behaviors
(Percentage)

  How often do you shop at…

Once a Month
or Less

2-3 Times
a Month

About Once
a Week
2-3 Times a
Week or More

-

Grocery Stores

1.31
2.62
15.28
80.79

-

Discount Stores

10.92

44.98

26.64
17.47

-

Convenience Stores

45.41

32.75

9.61
12.22
-
Food Cooperatives
87.44
9.42
1.79
1.35
-
Farmers' Markets
55.65
27.83
6.52
10.00
-
Roadside Stands
53.04
36.52
6.96
3.48
-
U-Pick Farms
91.63
7.05
0.88
0.44
-
Directly from Farmers
64.19
24.02
6.99
4.81
-
CSAs or Subscription Agriculture
84.55
9.55
3.18
2.72

Reasons Given for "NEVER" Shopping at a Farmers' Market
(Percentage, if respondent answered "never" to item about Farmers' Market above)
  Why I do not shop at ...

Food is
Expensive

Times are
Inconvenient

Parking is
Inadequate
No Such
Outlet Nearby
Other
Reason

-

a Farmers' Market

3.70

39.15

4.23
15.34
37.57

Familiarity with "Consumer Supported Agriculture" (CSAs)
(Percentage, if respondent answered "never" to item about CSAs above)
  My awareness of ...

Very
Familiar

Somewhat
Familiar

Not
Familiar
Don't
Know
Skipped/
Refused

-

CSAs is

1.74

7.83

70.00
1.30
19.13


Knowledge of Food Origin
(Percentage)
  How often do you know if the food you buy was...

Never

Rarely

Sometimes
Often

-

Grown or produced locally

7.02

21.49

34.65
36.84

Expressed Preference for Food Shopping Behaviors

  Do you prefer to shop at ... Percent Responding "Yes"

-

Grocery Stores

97.83

 

-

Discount Stores

68.42

 

-

Convenience Stores

16.23

 

-

Food Cooperatives

13.89

 

-

Farmers' Markets

48.25

 

-

Roadside Stands

40.44

 

-

U-Pick Farms

11.16

 

-

CSAs or Subscription Agriculture

14.83

 

-

Directly from Farmers

37.44

 

-

Somewhere Else

15.49

 

Purchases Made Directly from Farmers
(a Farmers' Market, CSAs, Roadside Stands, etc.)

  During last six months I have directly purchased ... Percent Responding "Yes"

-

Fresh Fruits

65.22

 

-

Fresh Vegetables

52.17

 

-

Poultry

4.78

 

-

Beef

7.39

 

-

Pork

5.65

 

-

Lamb

0.00

 

-

Eggs

13.91

 

-

Dairy Products (e.g., Cheese/Yogurt)

7.39

 

-

Processed Foods (e.g., Jam/Salsa)

23.91

 

-

Other Foods

15.65

 


Interest in Buying [more] Directly from Farmers
(a Farmers' Market, CSAs, Roadside Stands, etc.)
(Percentage, [more] added if respondent answered that they already make direct purchases of an item above)

  How interested are you in buying ...

Not
Interested

Somewhat
Interested

Very
Interested

No
Opinion

-

Fresh Fruits

11.74

 

29.57

 

50.00

 

8.70

 

-

Fresh Vegetables

15.22

 

29.57

 

46.96

 

8.26

 

-

Poultry

61.88

 

20.18

 

9.42

 

8.52

 

-

Beef

55.31

 

23.45

 

13.72

 

7.52

 

-

Pork

63.72

 

20.80

 

7.96

 

7.52

 

-

Other Meats

79.20

 

11.50

 

0.88

 

8.41

 

-

Eggs

46.49

 

23.25

 

24.12

 

6.14

 

-

Dairy Products (e.g., Cheese/Yogurt)

57.02

 

21.93

 

15.35

 

5.70

 

-

Processed Foods (e.g., Jam/Salsa)

54.15

 

24.89

 

16.16

 

4.80

 

Factors Utilized by Shoppers When Shopping for Food
(Percentage)

  When shopping, how interested are you in ...

Not
Important

Somewhat
Important

Very
Important

Don't
Know

-

Nutritional Value

2.17

 

17.83

 

80.00

 

NA

 

-

Availability of Name Brands

37.39

 

46.96

 

15.65

 

NA

 

-

Year Round Availability

12.33

 

44.05

 

43.61

 

NA

 

-

Price

8.30

 

37.12

 

54.59

 

NA

 

-

Taste

1.31

 

6.99

 

91.70

 

NA

 

-

Appearance

6.95

 

36.09

 

56.96

 

NA

 

-

Variety

4.35

 

42.17

 

53.48

 

NA

 

-

Available Where Normally Shop

4.35
24.78
70.87
NA
 

-

Produced Locally

12.28

 

45.61

 

42.11

 

NA

 

-

Freshness

1.30

 

5.22

 

93.48

 

NA

 

-

Organically Grown

50.88

 

37.72

 

11.40

 

NA

 

-

Easy to Prepare

18.78

 

44.10

 

37.12

 

NA

 
-
Grown in Washignton State

11.35

 

40.17

 

48.47

 

NA

 
-
Grown in Environmentally Friendly Manner
17.72
 
44.55
 
37.73
 
NA
 
-
Keeps Local Farmers in Business
4.80
 
18.34
 
76.86
 
NA
 
-
Comes From Grass-Fed Livestock
36.09
 
29.57
 
16.96
 
17.38
 
-
Comes From Humanely Treated Livestock
14.78
 
22.61
 
53.91
 
8.70
 


Willingness to Pay for Local Foods
(Percentage)
  If they are available, how much extra are you willing to pay for ...

Not Willing
to Pay More

10%
More

25%
More
50%
More

-

Locally grown or produced foods

19.11

52.89

25.33
2.67

Knowledge of How Food is Produced
(Percentage)
  How often do you buy foods that are ...

Never

Less than
Once a Month

Monthly
Weekly

-

Organically grown

41.41

30.40

17.62
10.57

Attitudes Toward Farm Policy and the Environment
(Percentage)

   

Strongly
Agree

Agree

Dont' Know/
Neither
Disagree

Strongly
Disagree

-

Labeling products as "Grown in WA" would benefit WA farmers


63.76

 


30.13

 

3.06
 


3.06

 


0.00

 

-

Maintaining family farms is important to my county's future


77.29

 


15.28

 

3.93
 


3.06

 


0.44

 

-

Agr'l Free Trade Agreements are beneficial to consumer


35.37

 


25.76

 

23.58
 


8.73

 


6.55

 

-

The general public appreciates what farmers do for land stewardship


37.72

 


24.56

 

17.54
 


13.16

 


7.02

 

-

Farmers should be paid to participate in wildlife protection programs


50.44

 


26.11

 

12.83
 


7.96

 


2.65

 

-

Local Gov't should restrict non-agr'l development in ag. areas


40.35

 


29.39

 

14.91
 


7.46

 


7.89

 

-

Environmental risks of GMO products are not well understood


53.28

 


27.07

 

10.48
 


5.68

 


3.49

 
-
It is better to avoid eating foods that contain GMO products

31.14


20.61

24.56
 

13.60

10.09
 
-
Foods should have lables that identify if they have GMO ingredients

68.72

15.42

8.37
 

3.52

3.96
 
-
Foods should have labels that identify where they are grown

68.12

24.02

3.49
 

3.49

0.87
 

Food/Consumer Cooperative Participation
(Percentage)
  Are you currently a member of ...

Current
Member

Not a Member,
Interested

Not a Member,
Not Interested

-

a food or consumer cooperative

4.82

32.46

62.72


Self-Provisioning of Food
(Percentage)

  Last year, someone in my household ...

Percent Responding "Yes"

-

Had a vegetable garden

54.35

-

Grew fruit

43.91

 

Our interest, over the next five years in growing...

Not
Interested

Somewhat
Interested

Very
Interested

-

More of our own food

31.00

32.31

36.68


Characteristics of Respondents
 

Percent Responding "Yes"

-

Whether children are in household

40.00

- Whether respondent ever worked on a farm
51.09
- Whether parents farmed during childhood
46.29

Participation in Community Groups/Organizations

  Last year, I attended a meeting for or held membership in ... 

Once or Twice

-

Rotary, Lions or other Civic Organizations

9.13

 

-

School Related Organization (e.g., parent-teacher group)

25.76

 

-

Local Church

55.22

 

-

Local Sports Club

25.22

 

-

Local Government

14.78

 

-

Local Environmental Organization

9.57

 

-

State or National Political Organization

7.39

 

-

State or National Environmental Organization

5.65

 

Respondent's Gender
(Column Totals 100 Percent)
-
Male

27.83

-

Female

72.17

Respondent's Ethnic Background
(Column Totals 100 Percent)
-
Spanish, Hispanic, Latino, Chicano

3.00

 

-

Black, African American

0.00
 
-
American Indian
3.86
 
-
Asian
0.86
 
-
White, not Hispanic
89.27
 
-
Other
3.00
 

Highest Level of Education Completed by Respondent
(Column Totals 100 Percent)
-
Less Than High School Degree

2.18

 

-

High School Degree

24.02
 
-
Some College
30.57
 
-
Vocational College
8.30
 
-
College Degree
19.65
 
-
Some Postgraduate Work
3.49
 
-
Postgraduate Degree
11.79
 

Household Income Before Taxes in 2001
(Column Totals 100 Percent)
-
Less Than $15,000

8.70

 

-

$15,000 to $24,999

12.17
 
-
$25,000 tp $49,999
27.39
 
-
$50,000 to $99,999
30.87
 
-
$100,000 to $249,999
8.70
 
-
$250,000 or More
0.87
 
-
Don't Know/Refusal
11.30
 

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